19,64 €
26,19 €
Kaina su kodu: ENG
Basic Butchering of Livestock & Game
Basic Butchering of Livestock & Game
19,64 €
26,19 €
  • Išsiųsime per 12–18 d.d.
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with…
  • Kaina galioja įvedus kodą: ENG

Basic Butchering of Livestock & Game (el. knyga) (skaityta knyga) | knygos.lt

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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Kaina galioja įvedus kodą: ENG

19,64 €
26,19 €
Išsiųsime per 12–18 d.d.

Akcija baigiasi už 1d.15:50:00

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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

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